1. Pears
Cool, sweet, with heat effect. Drunk people eat many pears will help quickly eliminate the feel of dry mouth, thirsty throat, chest, abdomen hot uneasy.
2. Apples
The cool, sweet taste, which is useful for wine refreshing and treatment alcohol. To achieve the highest effect for alcohol, the ancients advised to eat fresh apples or drinking apples juice.
3. Oranges
Oranges is capable of heat eliminate in gastrointestinal toxicity, refreshing, diuretic and wine treatment.
4. Banana
Cold, sweetness taste of banana help topurify, laxative, thirsty anti, alcohol elimintate.
5. Kumquat
Kumquat is used to refresh the chest, the alcohol beverage, it is better for use the kumquat peel.
6. Lemon
The cool property, sour tasteare also useful fo alcoholtreatment. It is adviced to mix of lemonand sugar then pressed into a cake, cut a few slides then put into hot water to drink after usingalcohol.
7. Cain juice
The ancients said that fresh sugar cain should be pressed for drinking when getting drunk. However, you should not use the sugar madefrom cane which has warm property, drinking itso muchcan lead to the thermal retain.
In addition, the ancients also advice using vegetables and fruits such as watermelon, cucumber, melon, green bean soup, cabbage vegetables, fresh lotus, coffee ... The drunk should not eat litchi, great apple, longan, pepper, onion, garlic, cinnamon, pepper, ginseng which are warm nature.
